Tuesday, January 12, 2010
image from www.flickr.com/photos/seeminglee/3867445255/
Several of you had great ideas for staying warm from hot water bottles to fireplaces to hot cocoa, which brings me to today's post--comfort food!
We are out of the deep freeze here, but one meal that made it more bearable was green chili casserole and hot fudge cake. In fact, I decided that green chilies make me happy! They are good on hamburgers, with pork, with eggs, in soups, in salsa (salsa verde), and so many other ways. Here are some recipes from Pioneer Woman Cooks, if you need some ideas.
Chilies can even be strung on twine and hung as an edible decoration or wreath!
Chilies have a lot of nutritional value, too, adding vitamins A, B2, B6, C, calcium, iron, and other nutrients to our diets. The New Mexico State University's Chili Pepper Institute has a complete list here.
And after a meal containing chilies, what could be better than reading a book about them? I recommend The Chili Queen by Sandra Dallas. Set in late 1800's New Mexico, a motley cast of characters forges friendships--or at least accompliceships--sharing their dreams, grudges, and crimes.
This post lives up to my blog title, for I've offered you something to read, some facts about chilies, and the food that makes me happy. What foods make you happy?